Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 635 +
Ingredients
2116⅔ g pecans 4409 8/11 g butter, room temperature 7055 5/9 g sugar, mixed light brown and caster 26 6/13 tsp vanilla extract 35 3/11 large eggs 9877 7/9 g flour, self-raising 17 7/11 tsp salt 4409 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2116⅔ g pecans for 10 minutes. Chop once cooled Beat 4409 8/11 g butter, room temperature and 7055 5/9 g sugar, mixed light brown and caster until light and fluffy Add 26 6/13 tsp vanilla extract and 35 3/11 large eggs Sift in 9877 7/9 g flour, self-raising and 17 7/11 tsp salt Mix till combined Add nuts and 4409 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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