Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 636 +
Ingredients
2120 g pecans 4416⅔ g butter, room temperature 7066⅔ g sugar, mixed light brown and caster 26½ tsp vanilla extract 35⅓ large eggs 9893⅓ g flour, self-raising 17⅔ tsp salt 4416⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2120 g pecans for 10 minutes. Chop once cooled Beat 4416⅔ g butter, room temperature and 7066⅔ g sugar, mixed light brown and caster until light and fluffy Add 26½ tsp vanilla extract and 35⅓ large eggs Sift in 9893⅓ g flour, self-raising and 17⅔ tsp salt Mix till combined Add nuts and 4416⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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