Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 644 +
Ingredients
2146⅔ g pecans 4472 2/9 g butter, room temperature 7155 5/9 g sugar, mixed light brown and caster 26⅚ tsp vanilla extract 35 7/9 large eggs 10017 7/9 g flour, self-raising 17 8/9 tsp salt 4472 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2146⅔ g pecans for 10 minutes. Chop once cooled Beat 4472 2/9 g butter, room temperature and 7155 5/9 g sugar, mixed light brown and caster until light and fluffy Add 26⅚ tsp vanilla extract and 35 7/9 large eggs Sift in 10017 7/9 g flour, self-raising and 17 8/9 tsp salt Mix till combined Add nuts and 4472 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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