Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 645 +
Ingredients
2150 g pecans 4479⅙ g butter, room temperature 7166⅔ g sugar, mixed light brown and caster 26⅞ tsp vanilla extract 35⅚ large eggs 10033⅓ g flour, self-raising 17 11/12 tsp salt 4479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2150 g pecans for 10 minutes. Chop once cooled Beat 4479⅙ g butter, room temperature and 7166⅔ g sugar, mixed light brown and caster until light and fluffy Add 26⅞ tsp vanilla extract and 35⅚ large eggs Sift in 10033⅓ g flour, self-raising and 17 11/12 tsp salt Mix till combined Add nuts and 4479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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