Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 647 +
Ingredients
2156⅔ g pecans 4493 1/16 g butter, room temperature 7188 8/9 g sugar, mixed light brown and caster 26 15/16 tsp vanilla extract 35 15/16 large eggs 10064 4/9 g flour, self-raising 18 tsp salt 4493 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2156⅔ g pecans for 10 minutes. Chop once cooled Beat 4493 1/16 g butter, room temperature and 7188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 26 15/16 tsp vanilla extract and 35 15/16 large eggs Sift in 10064 4/9 g flour, self-raising and 18 tsp salt Mix till combined Add nuts and 4493 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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