Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 648 +
Ingredients
2160 g pecans 4500 g butter, room temperature 7200 g sugar, mixed light brown and caster 27 tsp vanilla extract 36 large eggs 10080 g flour, self-raising 18 tsp salt 4500 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2160 g pecans for 10 minutes. Chop once cooled Beat 4500 g butter, room temperature and 7200 g sugar, mixed light brown and caster until light and fluffy Add 27 tsp vanilla extract and 36 large eggs Sift in 10080 g flour, self-raising and 18 tsp salt Mix till combined Add nuts and 4500 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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