Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 649 +
Ingredients
2163⅓ g pecans 4506 15/16 g butter, room temperature 7211 1/9 g sugar, mixed light brown and caster 27 1/16 tsp vanilla extract 36 1/16 large eggs 10095 5/9 g flour, self-raising 18 tsp salt 4506 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2163⅓ g pecans for 10 minutes. Chop once cooled Beat 4506 15/16 g butter, room temperature and 7211 1/9 g sugar, mixed light brown and caster until light and fluffy Add 27 1/16 tsp vanilla extract and 36 1/16 large eggs Sift in 10095 5/9 g flour, self-raising and 18 tsp salt Mix till combined Add nuts and 4506 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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