Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 656 +
Ingredients
2186⅔ g pecans 4555 5/9 g butter, room temperature 7288 8/9 g sugar, mixed light brown and caster 27⅓ tsp vanilla extract 36 4/9 large eggs 10204 4/9 g flour, self-raising 18 2/9 tsp salt 4555 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2186⅔ g pecans for 10 minutes. Chop once cooled Beat 4555 5/9 g butter, room temperature and 7288 8/9 g sugar, mixed light brown and caster until light and fluffy Add 27⅓ tsp vanilla extract and 36 4/9 large eggs Sift in 10204 4/9 g flour, self-raising and 18 2/9 tsp salt Mix till combined Add nuts and 4555 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: