Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 657 +
Ingredients
2190 g pecans 4562½ g butter, room temperature 7300 g sugar, mixed light brown and caster 27⅜ tsp vanilla extract 36½ large eggs 10220 g flour, self-raising 18¼ tsp salt 4562½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2190 g pecans for 10 minutes. Chop once cooled Beat 4562½ g butter, room temperature and 7300 g sugar, mixed light brown and caster until light and fluffy Add 27⅜ tsp vanilla extract and 36½ large eggs Sift in 10220 g flour, self-raising and 18¼ tsp salt Mix till combined Add nuts and 4562½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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