Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 660 +
Ingredients
2200 g pecans 4583⅓ g butter, room temperature 7333⅓ g sugar, mixed light brown and caster 27½ tsp vanilla extract 36⅔ large eggs 10266⅔ g flour, self-raising 18⅓ tsp salt 4583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2200 g pecans for 10 minutes. Chop once cooled Beat 4583⅓ g butter, room temperature and 7333⅓ g sugar, mixed light brown and caster until light and fluffy Add 27½ tsp vanilla extract and 36⅔ large eggs Sift in 10266⅔ g flour, self-raising and 18⅓ tsp salt Mix till combined Add nuts and 4583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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