Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 661 +
Ingredients
2203⅓ g pecans 4590 3/11 g butter, room temperature 7344 4/9 g sugar, mixed light brown and caster 27 7/13 tsp vanilla extract 36 8/11 large eggs 10282 2/9 g flour, self-raising 18 4/11 tsp salt 4590 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2203⅓ g pecans for 10 minutes. Chop once cooled Beat 4590 3/11 g butter, room temperature and 7344 4/9 g sugar, mixed light brown and caster until light and fluffy Add 27 7/13 tsp vanilla extract and 36 8/11 large eggs Sift in 10282 2/9 g flour, self-raising and 18 4/11 tsp salt Mix till combined Add nuts and 4590 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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