Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 666 +
Ingredients
2220 g pecans 4625 g butter, room temperature 7400 g sugar, mixed light brown and caster 27¾ tsp vanilla extract 37 large eggs 10360 g flour, self-raising 18½ tsp salt 4625 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2220 g pecans for 10 minutes. Chop once cooled Beat 4625 g butter, room temperature and 7400 g sugar, mixed light brown and caster until light and fluffy Add 27¾ tsp vanilla extract and 37 large eggs Sift in 10360 g flour, self-raising and 18½ tsp salt Mix till combined Add nuts and 4625 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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