Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 667 +
Ingredients
2223⅓ g pecans 4631 15/16 g butter, room temperature 7411 1/9 g sugar, mixed light brown and caster 27 11/14 tsp vanilla extract 37 1/16 large eggs 10375 5/9 g flour, self-raising 18 8/15 tsp salt 4631 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2223⅓ g pecans for 10 minutes. Chop once cooled Beat 4631 15/16 g butter, room temperature and 7411 1/9 g sugar, mixed light brown and caster until light and fluffy Add 27 11/14 tsp vanilla extract and 37 1/16 large eggs Sift in 10375 5/9 g flour, self-raising and 18 8/15 tsp salt Mix till combined Add nuts and 4631 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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