Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 675 +
Ingredients
2250 g pecans 4687½ g butter, room temperature 7500 g sugar, mixed light brown and caster 28⅛ tsp vanilla extract 37½ large eggs 10500 g flour, self-raising 18¾ tsp salt 4687½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2250 g pecans for 10 minutes. Chop once cooled Beat 4687½ g butter, room temperature and 7500 g sugar, mixed light brown and caster until light and fluffy Add 28⅛ tsp vanilla extract and 37½ large eggs Sift in 10500 g flour, self-raising and 18¾ tsp salt Mix till combined Add nuts and 4687½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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