Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 676 +
Ingredients
2253⅓ g pecans 4694 4/9 g butter, room temperature 7511 1/9 g sugar, mixed light brown and caster 28⅙ tsp vanilla extract 37 5/9 large eggs 10515 5/9 g flour, self-raising 18 7/9 tsp salt 4694 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2253⅓ g pecans for 10 minutes. Chop once cooled Beat 4694 4/9 g butter, room temperature and 7511 1/9 g sugar, mixed light brown and caster until light and fluffy Add 28⅙ tsp vanilla extract and 37 5/9 large eggs Sift in 10515 5/9 g flour, self-raising and 18 7/9 tsp salt Mix till combined Add nuts and 4694 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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