Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 678 +
Ingredients
2260 g pecans 4708⅓ g butter, room temperature 7533⅓ g sugar, mixed light brown and caster 28¼ tsp vanilla extract 37⅔ large eggs 10546⅔ g flour, self-raising 18⅚ tsp salt 4708⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2260 g pecans for 10 minutes. Chop once cooled Beat 4708⅓ g butter, room temperature and 7533⅓ g sugar, mixed light brown and caster until light and fluffy Add 28¼ tsp vanilla extract and 37⅔ large eggs Sift in 10546⅔ g flour, self-raising and 18⅚ tsp salt Mix till combined Add nuts and 4708⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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