Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 677 +
Ingredients
2256⅔ g pecans 4701 5/13 g butter, room temperature 7522 2/9 g sugar, mixed light brown and caster 28 3/14 tsp vanilla extract 37 8/13 large eggs 10531 1/9 g flour, self-raising 18⅘ tsp salt 4701 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2256⅔ g pecans for 10 minutes. Chop once cooled Beat 4701 5/13 g butter, room temperature and 7522 2/9 g sugar, mixed light brown and caster until light and fluffy Add 28 3/14 tsp vanilla extract and 37 8/13 large eggs Sift in 10531 1/9 g flour, self-raising and 18⅘ tsp salt Mix till combined Add nuts and 4701 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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