Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 680 +
Ingredients
2266⅔ g pecans 4722 2/9 g butter, room temperature 7555 5/9 g sugar, mixed light brown and caster 28⅓ tsp vanilla extract 37 7/9 large eggs 10577 7/9 g flour, self-raising 18 8/9 tsp salt 4722 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2266⅔ g pecans for 10 minutes. Chop once cooled Beat 4722 2/9 g butter, room temperature and 7555 5/9 g sugar, mixed light brown and caster until light and fluffy Add 28⅓ tsp vanilla extract and 37 7/9 large eggs Sift in 10577 7/9 g flour, self-raising and 18 8/9 tsp salt Mix till combined Add nuts and 4722 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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