Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 681 +
Ingredients
2270 g pecans 4729⅙ g butter, room temperature 7566⅔ g sugar, mixed light brown and caster 28⅜ tsp vanilla extract 37⅚ large eggs 10593⅓ g flour, self-raising 18 11/12 tsp salt 4729⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2270 g pecans for 10 minutes. Chop once cooled Beat 4729⅙ g butter, room temperature and 7566⅔ g sugar, mixed light brown and caster until light and fluffy Add 28⅜ tsp vanilla extract and 37⅚ large eggs Sift in 10593⅓ g flour, self-raising and 18 11/12 tsp salt Mix till combined Add nuts and 4729⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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