Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 689 +
Ingredients
2296⅔ g pecans 4784 8/11 g butter, room temperature 7655 5/9 g sugar, mixed light brown and caster 28 5/7 tsp vanilla extract 38 3/11 large eggs 10717 7/9 g flour, self-raising 19 1/7 tsp salt 4784 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2296⅔ g pecans for 10 minutes. Chop once cooled Beat 4784 8/11 g butter, room temperature and 7655 5/9 g sugar, mixed light brown and caster until light and fluffy Add 28 5/7 tsp vanilla extract and 38 3/11 large eggs Sift in 10717 7/9 g flour, self-raising and 19 1/7 tsp salt Mix till combined Add nuts and 4784 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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