Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 690 +
Ingredients
2300 g pecans 4791⅔ g butter, room temperature 7666⅔ g sugar, mixed light brown and caster 28¾ tsp vanilla extract 38⅓ large eggs 10733⅓ g flour, self-raising 19⅙ tsp salt 4791⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2300 g pecans for 10 minutes. Chop once cooled Beat 4791⅔ g butter, room temperature and 7666⅔ g sugar, mixed light brown and caster until light and fluffy Add 28¾ tsp vanilla extract and 38⅓ large eggs Sift in 10733⅓ g flour, self-raising and 19⅙ tsp salt Mix till combined Add nuts and 4791⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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