Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 70 +
Ingredients
233⅓ g pecans 486 1/9 g butter, room temperature 777 7/9 g sugar, mixed light brown and caster 2 11/12 tsp vanilla extract 3 8/9 large eggs 1088 8/9 g flour, self-raising 1 15/16 tsp salt 486 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 233⅓ g pecans for 10 minutes. Chop once cooled Beat 486 1/9 g butter, room temperature and 777 7/9 g sugar, mixed light brown and caster until light and fluffy Add 2 11/12 tsp vanilla extract and 3 8/9 large eggs Sift in 1088 8/9 g flour, self-raising and 1 15/16 tsp salt Mix till combined Add nuts and 486 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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