Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 69 +
Ingredients
230 g pecans 479⅙ g butter, room temperature 766⅔ g sugar, mixed light brown and caster 2⅞ tsp vanilla extract 3⅚ large eggs 1073⅓ g flour, self-raising 1 11/12 tsp salt 479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 230 g pecans for 10 minutes. Chop once cooled Beat 479⅙ g butter, room temperature and 766⅔ g sugar, mixed light brown and caster until light and fluffy Add 2⅞ tsp vanilla extract and 3⅚ large eggs Sift in 1073⅓ g flour, self-raising and 1 11/12 tsp salt Mix till combined Add nuts and 479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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