Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 701 +
Ingredients
2336⅔ g pecans 4868 1/16 g butter, room temperature 7788 8/9 g sugar, mixed light brown and caster 29 3/14 tsp vanilla extract 38 15/16 large eggs 10904 4/9 g flour, self-raising 19 7/15 tsp salt 4868 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2336⅔ g pecans for 10 minutes. Chop once cooled Beat 4868 1/16 g butter, room temperature and 7788 8/9 g sugar, mixed light brown and caster until light and fluffy Add 29 3/14 tsp vanilla extract and 38 15/16 large eggs Sift in 10904 4/9 g flour, self-raising and 19 7/15 tsp salt Mix till combined Add nuts and 4868 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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