Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 702 +
Ingredients
2340 g pecans 4875 g butter, room temperature 7800 g sugar, mixed light brown and caster 29¼ tsp vanilla extract 39 large eggs 10920 g flour, self-raising 19½ tsp salt 4875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2340 g pecans for 10 minutes. Chop once cooled Beat 4875 g butter, room temperature and 7800 g sugar, mixed light brown and caster until light and fluffy Add 29¼ tsp vanilla extract and 39 large eggs Sift in 10920 g flour, self-raising and 19½ tsp salt Mix till combined Add nuts and 4875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: