Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 704 +
Ingredients
2346⅔ g pecans 4888 8/9 g butter, room temperature 7822 2/9 g sugar, mixed light brown and caster 29⅓ tsp vanilla extract 39 1/9 large eggs 10951 1/9 g flour, self-raising 19 5/9 tsp salt 4888 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2346⅔ g pecans for 10 minutes. Chop once cooled Beat 4888 8/9 g butter, room temperature and 7822 2/9 g sugar, mixed light brown and caster until light and fluffy Add 29⅓ tsp vanilla extract and 39 1/9 large eggs Sift in 10951 1/9 g flour, self-raising and 19 5/9 tsp salt Mix till combined Add nuts and 4888 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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