Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 705 +
Ingredients
2350 g pecans 4895⅚ g butter, room temperature 7833⅓ g sugar, mixed light brown and caster 29⅜ tsp vanilla extract 39⅙ large eggs 10966⅔ g flour, self-raising 19 7/12 tsp salt 4895⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2350 g pecans for 10 minutes. Chop once cooled Beat 4895⅚ g butter, room temperature and 7833⅓ g sugar, mixed light brown and caster until light and fluffy Add 29⅜ tsp vanilla extract and 39⅙ large eggs Sift in 10966⅔ g flour, self-raising and 19 7/12 tsp salt Mix till combined Add nuts and 4895⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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