Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 708 +
Ingredients
2360 g pecans 4916⅔ g butter, room temperature 7866⅔ g sugar, mixed light brown and caster 29½ tsp vanilla extract 39⅓ large eggs 11013⅓ g flour, self-raising 19⅔ tsp salt 4916⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2360 g pecans for 10 minutes. Chop once cooled Beat 4916⅔ g butter, room temperature and 7866⅔ g sugar, mixed light brown and caster until light and fluffy Add 29½ tsp vanilla extract and 39⅓ large eggs Sift in 11013⅓ g flour, self-raising and 19⅔ tsp salt Mix till combined Add nuts and 4916⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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