Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 709 +
Ingredients
2363⅓ g pecans 4923 8/13 g butter, room temperature 7877 7/9 g sugar, mixed light brown and caster 29 7/13 tsp vanilla extract 39 5/13 large eggs 11028 8/9 g flour, self-raising 19 9/13 tsp salt 4923 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2363⅓ g pecans for 10 minutes. Chop once cooled Beat 4923 8/13 g butter, room temperature and 7877 7/9 g sugar, mixed light brown and caster until light and fluffy Add 29 7/13 tsp vanilla extract and 39 5/13 large eggs Sift in 11028 8/9 g flour, self-raising and 19 9/13 tsp salt Mix till combined Add nuts and 4923 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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