Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 710 +
Ingredients
2366⅔ g pecans 4930 5/9 g butter, room temperature 7888 8/9 g sugar, mixed light brown and caster 29 7/12 tsp vanilla extract 39 4/9 large eggs 11044 4/9 g flour, self-raising 19 8/11 tsp salt 4930 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2366⅔ g pecans for 10 minutes. Chop once cooled Beat 4930 5/9 g butter, room temperature and 7888 8/9 g sugar, mixed light brown and caster until light and fluffy Add 29 7/12 tsp vanilla extract and 39 4/9 large eggs Sift in 11044 4/9 g flour, self-raising and 19 8/11 tsp salt Mix till combined Add nuts and 4930 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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