Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 717 +
Ingredients
2390 g pecans 4979⅙ g butter, room temperature 7966⅔ g sugar, mixed light brown and caster 29⅞ tsp vanilla extract 39⅚ large eggs 11153⅓ g flour, self-raising 19 11/12 tsp salt 4979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2390 g pecans for 10 minutes. Chop once cooled Beat 4979⅙ g butter, room temperature and 7966⅔ g sugar, mixed light brown and caster until light and fluffy Add 29⅞ tsp vanilla extract and 39⅚ large eggs Sift in 11153⅓ g flour, self-raising and 19 11/12 tsp salt Mix till combined Add nuts and 4979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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