Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 718 +
Ingredients
2393⅓ g pecans 4986 1/9 g butter, room temperature 7977 7/9 g sugar, mixed light brown and caster 29 11/12 tsp vanilla extract 39 8/9 large eggs 11168 8/9 g flour, self-raising 19 15/16 tsp salt 4986 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2393⅓ g pecans for 10 minutes. Chop once cooled Beat 4986 1/9 g butter, room temperature and 7977 7/9 g sugar, mixed light brown and caster until light and fluffy Add 29 11/12 tsp vanilla extract and 39 8/9 large eggs Sift in 11168 8/9 g flour, self-raising and 19 15/16 tsp salt Mix till combined Add nuts and 4986 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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