Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 721 +
Ingredients
2403⅓ g pecans 5006 15/16 g butter, room temperature 8011 1/9 g sugar, mixed light brown and caster 30 1/16 tsp vanilla extract 40 1/16 large eggs 11215 5/9 g flour, self-raising 20 tsp salt 5006 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2403⅓ g pecans for 10 minutes. Chop once cooled Beat 5006 15/16 g butter, room temperature and 8011 1/9 g sugar, mixed light brown and caster until light and fluffy Add 30 1/16 tsp vanilla extract and 40 1/16 large eggs Sift in 11215 5/9 g flour, self-raising and 20 tsp salt Mix till combined Add nuts and 5006 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: