Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 720 +
Ingredients
2400 g pecans 5000 g butter, room temperature 8000 g sugar, mixed light brown and caster 30 tsp vanilla extract 40 large eggs 11200 g flour, self-raising 20 tsp salt 5000 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2400 g pecans for 10 minutes. Chop once cooled Beat 5000 g butter, room temperature and 8000 g sugar, mixed light brown and caster until light and fluffy Add 30 tsp vanilla extract and 40 large eggs Sift in 11200 g flour, self-raising and 20 tsp salt Mix till combined Add nuts and 5000 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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