Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 728 +
Ingredients
2426⅔ g pecans 5055 5/9 g butter, room temperature 8088 8/9 g sugar, mixed light brown and caster 30⅓ tsp vanilla extract 40 4/9 large eggs 11324 4/9 g flour, self-raising 20 2/9 tsp salt 5055 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2426⅔ g pecans for 10 minutes. Chop once cooled Beat 5055 5/9 g butter, room temperature and 8088 8/9 g sugar, mixed light brown and caster until light and fluffy Add 30⅓ tsp vanilla extract and 40 4/9 large eggs Sift in 11324 4/9 g flour, self-raising and 20 2/9 tsp salt Mix till combined Add nuts and 5055 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: