Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 729 +
Ingredients
2430 g pecans 5062½ g butter, room temperature 8100 g sugar, mixed light brown and caster 30⅜ tsp vanilla extract 40½ large eggs 11340 g flour, self-raising 20¼ tsp salt 5062½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2430 g pecans for 10 minutes. Chop once cooled Beat 5062½ g butter, room temperature and 8100 g sugar, mixed light brown and caster until light and fluffy Add 30⅜ tsp vanilla extract and 40½ large eggs Sift in 11340 g flour, self-raising and 20¼ tsp salt Mix till combined Add nuts and 5062½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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