Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 73 +
Ingredients
243⅓ g pecans 506 15/16 g butter, room temperature 811 1/9 g sugar, mixed light brown and caster 3 1/16 tsp vanilla extract 4 1/16 large eggs 1135 5/9 g flour, self-raising 2 tsp salt 506 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 243⅓ g pecans for 10 minutes. Chop once cooled Beat 506 15/16 g butter, room temperature and 811 1/9 g sugar, mixed light brown and caster until light and fluffy Add 3 1/16 tsp vanilla extract and 4 1/16 large eggs Sift in 1135 5/9 g flour, self-raising and 2 tsp salt Mix till combined Add nuts and 506 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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