Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 74 +
Ingredients
246⅔ g pecans 513 8/9 g butter, room temperature 822 2/9 g sugar, mixed light brown and caster 3 1/12 tsp vanilla extract 4 1/9 large eggs 1151 1/9 g flour, self-raising 2 1/16 tsp salt 513 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 246⅔ g pecans for 10 minutes. Chop once cooled Beat 513 8/9 g butter, room temperature and 822 2/9 g sugar, mixed light brown and caster until light and fluffy Add 3 1/12 tsp vanilla extract and 4 1/9 large eggs Sift in 1151 1/9 g flour, self-raising and 2 1/16 tsp salt Mix till combined Add nuts and 513 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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