Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 735 +
Ingredients
2450 g pecans 5104⅙ g butter, room temperature 8166⅔ g sugar, mixed light brown and caster 30⅝ tsp vanilla extract 40⅚ large eggs 11433⅓ g flour, self-raising 20 5/12 tsp salt 5104⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2450 g pecans for 10 minutes. Chop once cooled Beat 5104⅙ g butter, room temperature and 8166⅔ g sugar, mixed light brown and caster until light and fluffy Add 30⅝ tsp vanilla extract and 40⅚ large eggs Sift in 11433⅓ g flour, self-raising and 20 5/12 tsp salt Mix till combined Add nuts and 5104⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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