Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 736 +
Ingredients
2453⅓ g pecans 5111 1/9 g butter, room temperature 8177 7/9 g sugar, mixed light brown and caster 30⅔ tsp vanilla extract 40 8/9 large eggs 11448 8/9 g flour, self-raising 20 4/9 tsp salt 5111 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2453⅓ g pecans for 10 minutes. Chop once cooled Beat 5111 1/9 g butter, room temperature and 8177 7/9 g sugar, mixed light brown and caster until light and fluffy Add 30⅔ tsp vanilla extract and 40 8/9 large eggs Sift in 11448 8/9 g flour, self-raising and 20 4/9 tsp salt Mix till combined Add nuts and 5111 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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