Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 755 +
Ingredients
2516⅔ g pecans 5243 1/16 g butter, room temperature 8388 8/9 g sugar, mixed light brown and caster 31 6/13 tsp vanilla extract 41 15/16 large eggs 11744 4/9 g flour, self-raising 21 tsp salt 5243 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2516⅔ g pecans for 10 minutes. Chop once cooled Beat 5243 1/16 g butter, room temperature and 8388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 31 6/13 tsp vanilla extract and 41 15/16 large eggs Sift in 11744 4/9 g flour, self-raising and 21 tsp salt Mix till combined Add nuts and 5243 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: