Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 756 +
Ingredients
2520 g pecans 5250 g butter, room temperature 8400 g sugar, mixed light brown and caster 31½ tsp vanilla extract 42 large eggs 11760 g flour, self-raising 21 tsp salt 5250 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2520 g pecans for 10 minutes. Chop once cooled Beat 5250 g butter, room temperature and 8400 g sugar, mixed light brown and caster until light and fluffy Add 31½ tsp vanilla extract and 42 large eggs Sift in 11760 g flour, self-raising and 21 tsp salt Mix till combined Add nuts and 5250 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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