Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 767 +
Ingredients
2556⅔ g pecans 5326 5/13 g butter, room temperature 8522 2/9 g sugar, mixed light brown and caster 31 15/16 tsp vanilla extract 42 8/13 large eggs 11931 1/9 g flour, self-raising 21 4/13 tsp salt 5326 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2556⅔ g pecans for 10 minutes. Chop once cooled Beat 5326 5/13 g butter, room temperature and 8522 2/9 g sugar, mixed light brown and caster until light and fluffy Add 31 15/16 tsp vanilla extract and 42 8/13 large eggs Sift in 11931 1/9 g flour, self-raising and 21 4/13 tsp salt Mix till combined Add nuts and 5326 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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