Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 768 +
Ingredients
2560 g pecans 5333⅓ g butter, room temperature 8533⅓ g sugar, mixed light brown and caster 32 tsp vanilla extract 42⅔ large eggs 11946⅔ g flour, self-raising 21⅓ tsp salt 5333⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2560 g pecans for 10 minutes. Chop once cooled Beat 5333⅓ g butter, room temperature and 8533⅓ g sugar, mixed light brown and caster until light and fluffy Add 32 tsp vanilla extract and 42⅔ large eggs Sift in 11946⅔ g flour, self-raising and 21⅓ tsp salt Mix till combined Add nuts and 5333⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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