Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 77 +
Ingredients
256⅔ g pecans 534 8/11 g butter, room temperature 855 5/9 g sugar, mixed light brown and caster 3 3/14 tsp vanilla extract 4 3/11 large eggs 1197 7/9 g flour, self-raising 2 1/7 tsp salt 534 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 256⅔ g pecans for 10 minutes. Chop once cooled Beat 534 8/11 g butter, room temperature and 855 5/9 g sugar, mixed light brown and caster until light and fluffy Add 3 3/14 tsp vanilla extract and 4 3/11 large eggs Sift in 1197 7/9 g flour, self-raising and 2 1/7 tsp salt Mix till combined Add nuts and 534 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: