Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 76 +
Ingredients
253⅓ g pecans 527 7/9 g butter, room temperature 844 4/9 g sugar, mixed light brown and caster 3⅙ tsp vanilla extract 4 2/9 large eggs 1182 2/9 g flour, self-raising 2 1/9 tsp salt 527 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 253⅓ g pecans for 10 minutes. Chop once cooled Beat 527 7/9 g butter, room temperature and 844 4/9 g sugar, mixed light brown and caster until light and fluffy Add 3⅙ tsp vanilla extract and 4 2/9 large eggs Sift in 1182 2/9 g flour, self-raising and 2 1/9 tsp salt Mix till combined Add nuts and 527 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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