Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 785 +
Ingredients
2616⅔ g pecans 5451 5/13 g butter, room temperature 8722 2/9 g sugar, mixed light brown and caster 32 5/7 tsp vanilla extract 43 8/13 large eggs 12211 1/9 g flour, self-raising 21⅘ tsp salt 5451 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2616⅔ g pecans for 10 minutes. Chop once cooled Beat 5451 5/13 g butter, room temperature and 8722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 32 5/7 tsp vanilla extract and 43 8/13 large eggs Sift in 12211 1/9 g flour, self-raising and 21⅘ tsp salt Mix till combined Add nuts and 5451 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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