Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 786 +
Ingredients
2620 g pecans 5458⅓ g butter, room temperature 8733⅓ g sugar, mixed light brown and caster 32¾ tsp vanilla extract 43⅔ large eggs 12226⅔ g flour, self-raising 21⅚ tsp salt 5458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2620 g pecans for 10 minutes. Chop once cooled Beat 5458⅓ g butter, room temperature and 8733⅓ g sugar, mixed light brown and caster until light and fluffy Add 32¾ tsp vanilla extract and 43⅔ large eggs Sift in 12226⅔ g flour, self-raising and 21⅚ tsp salt Mix till combined Add nuts and 5458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: