Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 791 +
Ingredients
2636⅔ g pecans 5493 1/16 g butter, room temperature 8788 8/9 g sugar, mixed light brown and caster 32 15/16 tsp vanilla extract 43 15/16 large eggs 12304 4/9 g flour, self-raising 22 tsp salt 5493 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2636⅔ g pecans for 10 minutes. Chop once cooled Beat 5493 1/16 g butter, room temperature and 8788 8/9 g sugar, mixed light brown and caster until light and fluffy Add 32 15/16 tsp vanilla extract and 43 15/16 large eggs Sift in 12304 4/9 g flour, self-raising and 22 tsp salt Mix till combined Add nuts and 5493 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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