Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 792 +
Ingredients
2640 g pecans 5500 g butter, room temperature 8800 g sugar, mixed light brown and caster 33 tsp vanilla extract 44 large eggs 12320 g flour, self-raising 22 tsp salt 5500 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2640 g pecans for 10 minutes. Chop once cooled Beat 5500 g butter, room temperature and 8800 g sugar, mixed light brown and caster until light and fluffy Add 33 tsp vanilla extract and 44 large eggs Sift in 12320 g flour, self-raising and 22 tsp salt Mix till combined Add nuts and 5500 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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